We offer fresh and pure Alphonso Mango Pulp prepared using the organically cultivated Alphonso mango. Essentially a prime table fruit, Alphonso Mango Pulp is perfectly suited for conversion to juices, nectars, drinks, jams, and many more items. It can also be used in puddings, bakery fillings, as flavor for food industry and also to make delicious ice creams and yoghurts. The final pulp possessing the characteristic flavour and colour is obtained by passing through 0.7-mm sieve. Our Alphonso Mango Pulp is free from any sort of preservatives and appreciated for its fresh and juicy taste. Further, we provide Alphonso Mango Pulp in quality packing for intact freshness.
|Brix @ 20°C Refractometer||Min. 16|
|Acidity % as anhydrous CA||0.45 - 0.80|
|pH @ 20°C||< 4.00|
|Consistency (cm / 30 sec)||< 12|
|Min. Order Quantity||any Metric Ton|
|Payment Terms||L/C, D/P, T/T, Western Union|
|Packaging Details||215 kg pulp in imported aseptic bag and kept in new M.S.Drum|